Grotto Wine Bar Service List

Main Menu

• Piccoli Piatti

  • Antipasto

    italian meats, cheeses & marinated olives

    $14.00

  • Kobe Beef Carpaccio

    onions, capers, shiitake mushrooms & shaved parmigiano

    $10.00

  • Polpette - Meatballs

    salerno family meatballs & sauce with fresh italian bread

    $10.00

  • Ossobuco Sliders

    pulled braised veal shank on polenta roll

    $14.00

  • Anatra - Duck

    blackberry frangelico glaze, goat cheese & candied walnuts

    $14.00

  • Bruschetta

    scallops on a mushroom duxelle canape with leeks & truffle oil

    $10.00

  • Arancini

    shrimp stuffed risotto ball with saffron cream

    $10.00

  • Calamari

    sauteed in spicy tomato herb broth

    $10.00

  • Grilled Jumbo Prawns

    radicchio slaw with sesame citrus vinaigrette

    $12.00

  • Vongole - Clams

    steamed in olive oil, garlic & chardonnay

    $10.00

  • Scallops

    pistachio crusted with pomegranate glaze

    $12.00

• Zuppe

  • Ribollita - Tuscan Bread Soup

    authentic vegetable soup from tuscany drizzled with olive oil

    $7.00

  • Pasta Fagioli

    cannellini beans, fresh herbs & tubetti pasta

    $7.00

  • Zuppe Del Giorno

    soup of the day

    $7.00

• Insalate

  • Grilled Romaine

    spears drizzled with caesar dressing & shaved parmigiano

    $8.00

  • Gorgonzola

    field greens, grapes, candied walnuts & white balsamic

    $8.00

  • Arugula

    fennel, oranges & olive oil

    $8.00

  • Grotto

    coppa salami, smoked mozzarella & roasted tomato

    $10.00

  • Sofia

    olive oil, garlic, sea salt & fresh chilies

    $8.00

• Pizza

  • Grotto

    coppa salami, smoked mozzarella & roasted tomato

    $10.00

  • Sofia

    olive oil, garlic, sea salt & fresh chilies

    $8.00

  • Dominic

    ground meatballs, banana peppers, pickled jalapenos & fennel

    $12.00

  • Gianni

    tomato, bufala mozzarella & basil

    $10.00

• Pasta

  All Pastas Are Available In Table Orders For Two And Can Be Made With Pesto Or Red Sauce.

  • Rigatoni

    garlic, escarole & sweet sausage

    $10.00

  • Gnocchi

    lobster, sweet corn, basil, roasted tomato & truffle oil

    $14.00

  • Penne

    rapini, olive oil & parmigiano

    $10.00

  • Veal Ravioli

    prosciutto, peas in parmigiano cream sauce

    $12.00

  • Linguine E Clams

    pancetta & hot chilies

    $11.00

  • Cappellini

    scallops, clams, calamari in spicy tomato broth

    $14.00

  • Tagliatelli

    wild boar bolognese

    $14.00

• House Plates

  • Brunello Braised Short Ribs

    beef short ribs served with wild mushroom risotto

    $18.00

  • Coniglio - Rabbit

    braised in italian sofrito

    $19.00

  • Fileto - Filet

    4 oz. filet with truffle butter

    $16.00

  • Pork Tenderloin

    prosciutto wrapped with black currant demi

    $16.00

  • Pollo - Chicken

    6oz. chicken breast stuffed spinach & fontinella

    $12.00

  • New Zealand Lamb Chops

    arugula, fennel, olive oil & lemon

    $15.00

• Sides

  • Brussels Sprouts

    with pancetta

    $6.00

  • Risotto

    chefs choice

    Market Price

  • Rapini

    sauteed with olive oil & garlic

    $6.00

  • Creamy Polenta

    chefs choice

    Market Price

  • Roasted Fingerlings

    with rosemary

    $6.00

  • Chefs Vegetables

    $6.00